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Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes

机译：在其他合成染料存在下直接考虑藏红花中赤藓红的荧光特性的考虑

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International audience

机译：国际观众

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作者
ORDOUDI, Stella A; TSIMIDOU, Maria Z;
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年度 2011
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正文语种 en
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1. Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes [J] . S.A. Ordoudi, M.Z. Tsimidou Food Additives & Contaminants . 2011,第4期

机译：在其他合成染料存在下直接考虑藏红花中赤藓红的荧光特性的考虑
2. Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition [J] . Rubio L., Sanllorente S., Sarabia L. A., Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2019,第期

机译：通过激发 - 发射荧光数据和三元化Paraf分解在淬火效果存在下浆液中樱桃蛋白的Cherries和赤藓胺测定
3. Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC [J] . Barani Afshin, Tajik Hossein International Journal of Food Properties . 2019,第1期

机译：高效液相色谱法同时测定即煮伊朗烤肉鸡中的藏红花和合成染料
4. The Fluorescence of a Chelating Two-Photon-Absorbing Dye is Enhanced with the Addition of Transition Metal Ions but Quenched in the Presence of Acid [C] . David J. Stewart, Stephanie L. Long, Zhenning Yu, Light manipulating organic materials and devices III . 2016

机译：螯合两光子吸收染料的荧光增强与过渡金属离子的添加，但在酸的存在下淬灭
5. Identification of Molecuar Interactions Between Synthetic Dyes and Food Macromolecules By Fluorescence Spectroscopy [D] . Qu, Ziqian. 2017

机译：荧光光谱法鉴定合成染料与食品大分子之间的分子相互作用
6. Liquid Chromatographic Methods for the Determination of Vildagliptin in the Presence of its Synthetic Intermediate and the Simultaneous Determination of Pioglitazone Hydrochloride and Metformin Hydrochloride [O] . Ramzia I. El-Bagary, Ehab F. Elkady, Bassam M. Ayoub 2011

机译：液相色谱法测定维格列汀的合成中间体同时测定盐酸吡格列酮和盐酸二甲双胍
7. Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC [O] . Afshin Barani, Hossein Tajik 2019

机译：HPLC同时测定成熟伊朗烧烤鸡肉中的藏红花和合成染料

Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes

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